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Taste – by Kissing Tree Vineyards

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Sophisticated Southern Cuisine, paired with Kissing Tree Vineyards’ wines and ciders.
Guests can dine on cowboy-cut prime rib, miso cauliflower soup, pulled pork mac-and-cheese, thrice-cooked fries with a homemade lavender ketchup, and banana pudding a flambé for desert, among many other down-home decadent dishes.
Culinary Team

Chef Jose Flores

  • American
  • Local Spirits
  • Steakhouse
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